When you choose your meat supplies from Edwards Family Butchery you get:

  • an ever-changing choice of gourmet in-house sausages
  • top quality Cowra meat
  • continually offering you with a huge choice of presentation and meats 
  • 4 generations of Edwards knowledge, experience, quality and service
  • … and from two stores at each end of the Central Coast Peninsula area.



  • Marc and the boys are continually devising new titillating and mouth-watering sausages and presentations of meats each week!
  • Look to the right and check out one of our weekly "Sausage Board" contents. The board is ever-changing and resides out the back ready for photography and posting on our Facebook page, and use by the boys.


Ever Changing

  • At Edwards Family Butchery our ever-changing sausage formulations and recipes, and our meat presentations, are truly are custom designed and made. And all for your viewing, purchase and enjoyment.
  • How about a Spanish Meat Loaf, a Chicken Filet Mignon, Beef Barrels, or the Lamb Grenades pictured left… and a lot more?