When you choose your meat supplies from Edwards Family Butchery you get:
an ever-changing choice of gourmet in-house sausages
top quality Cowra meat
continually offering you with a huge choice of presentation and meats
4 generations of Edwards knowledge, experience, quality and service
… and from two stores at each end of the Central Coast Peninsula area.
Marc and the boys are continually devising new titillating and mouth-watering sausages and presentations of meats each week!
Look to the right and check out one of our weekly "Sausage Board" contents. The board is ever-changing and resides out the back ready for photography and posting on our Facebook page, and use by the boys.
At Edwards Family Butchery our ever-changing sausage formulations and recipes, and our meat presentations, are truly are custom designed and made. And all for your viewing, purchase and enjoyment.
How about a Spanish Meat Loaf, a Chicken Filet Mignon, Beef Barrels, or the Lamb Grenades pictured left… and a lot more?